Embark on a culinary journey with these Moroccan-Spiced Potato and Tuna Patties! Packed with protein and flavor, they’re a delicious and budget-friendly meal option. This recipe combines classic potato patties with a Moroccan twist, featuring warming spices and fresh herbs.
Ingredients:
- 5 russet potatoes, peeled and boiled
- 1 can (5 oz) tuna in water, drained and flaked
- 1 red onion, finely chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric (optional)
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Instructions:
- Boil the potatoes: In a large pot, cover the potatoes with water and bring to a boil. Cook for 15-20 minutes, or until tender. Drain thoroughly and let cool slightly.
- Mash the potatoes: Using a potato masher or fork, mash the cooled potatoes until mostly smooth. Leave some small chunks for texture.
- Flake the tuna: In a separate bowl, flake the drained tuna with a fork.
- Sauté the onion: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Combine ingredients: In a large bowl, combine the mashed potatoes, flaked tuna, sautéed onion, chopped parsley, chopped cilantro, ground cumin, coriander, paprika, turmeric (if using), cayenne pepper (if using), salt, and black pepper. Mix well to incorporate all ingredients.
- Form the patties: Divide the mixture into equal portions and shape them into patties. You can make them thicker for a heartier patty or thinner for a crispier option.
- Coat with flour: Place the flour on a plate and dredge each patty in the flour to coat lightly.
- Cook the patties: Heat a thin layer of oil in the same skillet used for the onion (about 1/4 inch). Once hot, carefully add the patties and cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain and serve: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauces, such as yogurt sauce, harissa, or a simple lemon wedge.
Tips:
- For a vegetarian option, omit the tuna and replace it with an additional mashed potato or grated vegetables like zucchini or carrots.
- You can adjust the amount of spices to your preference for a milder or spicier flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven until warmed through.
Enjoy these flavorful and unique Moroccan-Spiced Potato and Tuna Patties!