Effective Date:20/08/2024
1. Acceptance of Terms
By accessing and using the New Times Cooking website (www.newtimescooking.com), you agree to comply with and be bound by the following Terms of Service. If you do not agree to these terms, please do not use our website.
2. Changes to Terms
We reserve the right to update or modify these Terms of Service at any time without prior notice. Your continued use of the site following any changes constitutes your acceptance of the new terms. We encourage you to review these terms periodically.
3. Use of the Website
- Eligibility: You must be at least 18 years old to use this site. By using the site, you represent that you have the legal capacity to agree to these Terms of Service.
- License to Use the Site: New Times Cooking grants you a non-exclusive, non-transferable, revocable license to access and use the site for your personal, non-commercial use. You agree not to use the site for any unlawful or prohibited purpose.
- Prohibited Conduct: You agree not to engage in any of the following:
- Posting or transmitting any content that is unlawful, harmful, defamatory, or otherwise objectionable.
- Using the site to distribute unsolicited promotional or commercial content (spam).
- Attempting to interfere with the operation of the site or to access the site’s infrastructure or servers.
4. Content Ownership
- Intellectual Property: All content on New Times Cooking, including but not limited to text, graphics, logos, images, recipes, and software, is the property of New Times Cooking or its content suppliers and is protected by intellectual property laws. You may not reproduce, distribute, or create derivative works from any content on the site without prior written consent from New Times Cooking.
- User-Generated Content: If you submit any content (e.g., comments, recipes, reviews) to the site, you grant New Times Cooking a non-exclusive, royalty-free, perpetual, and irrevocable license to use, reproduce, modify, and display that content in any media.
5. Disclaimers
- Content Accuracy: While we strive to provide accurate and up-to-date information, New Times Cooking does not warrant the accuracy, completeness, or usefulness of any information on the site. Use of the site and reliance on its content is at your own risk.
- Health and Safety: Recipes and content provided on New Times Cooking are for informational purposes only. Always exercise caution when preparing food and follow all food safety guidelines. New Times Cooking is not responsible for any injuries, illnesses, or damages resulting from the use of our recipes or content.
6. Limitation of Liability
To the fullest extent permitted by law, New Times Cooking shall not be liable for any indirect, incidental, special, consequential, or punitive damages, or any loss of profits or revenues, whether incurred directly or indirectly, or any loss of data, use, goodwill, or other intangible losses resulting from (a) your use or inability to use the site; (b) any unauthorized access to or use of our servers and/or any personal information stored therein; (c) any interruption or cessation of transmission to or from the site.
7. Indemnification
You agree to indemnify, defend, and hold harmless New Times Cooking, its affiliates, and their respective directors, officers, employees, and agents from and against any and all claims, liabilities, damages, losses, or expenses, including reasonable attorneys’ fees, arising out of or in any way connected with your access to or use of the site.
8. Termination
New Times Cooking reserves the right to terminate or suspend your access to the site, without prior notice or liability, for any reason, including breach of these Terms of Service.
9. Governing Law
These Terms of Service and any disputes arising from or relating to them or your use of the site shall be governed by and construed in accordance with the laws of [Your State/Country], without regard to its conflict of law principles.
10. Contact Information
If you have any questions or concerns about these Terms of Service, please contact us at:
New Times Cooking