Elevate your snack game with these delightful crispy potato spirals! This recipe combines the rich flavors of Parmesan and a crispy exterior with a soft, flavorful interior. Perfect for a party appetizer or a fun family snack, these potato spirals are sure to impress. Let’s dive into how you can make them at home.
Ingredients:
- For the Potato Spirals:
- 3 medium potatoes
- Water
- Salt
- 1 large egg
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons milk
- 3 tablespoons cornstarch
- Olive oil (for frying)
For the Dipping Sauce:
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili sauce (adjust to taste)
Instructions:
- Prepare the Potatoes:
- Begin by boiling the potatoes in salted water until tender. Drain them and mash thoroughly until smooth.
- Combine Ingredients:
- In a mixing bowl, combine the mashed potatoes with the beaten egg, Parmesan cheese, milk, and cornstarch. Mix until the mixture is well incorporated and smooth.
- Pipe the Spirals:
- Transfer the potato mixture into a piping bag with the tip cut off. Pipe the mixture onto a parchment-lined baking sheet, forming spiral shapes.
- Fry the Spirals:
- Heat olive oil in a large skillet over medium heat. Carefully place the potato spirals into the hot oil, cooking them until golden and crispy on both sides, approximately 2-3 minutes per side.
- Prepare the Dipping Sauce:
- In a small bowl, whisk together sour cream, mayonnaise, ketchup, Worcestershire sauce, and chili sauce. Adjust seasoning to taste.
- Serve and Enjoy:
- Transfer the crispy potato spirals to a paper towel-lined plate to drain excess oil. Serve warm with the dipping sauce.
Tips:
- Ensure the oil is hot before adding the spirals to achieve a crispy texture.
- You can customize the dipping sauce with additional spices or herbs to suit your taste.
Enjoy these crispy potato spirals as a tasty treat or a savory snack. Perfectly paired with a zesty dipping sauce, they’re sure to be a hit at any gathering!
