Creamy Cabbage and Cheese Casserole

This creamy cabbage and cheese casserole is a comforting and satisfying dish that’s perfect for a weeknight dinner or a cozy gathering. The tender cabbage is layered with a rich, cheesy sauce that’s sure to please everyone.

Ingredients:

• 1 head of green cabbage, shredded
• 1 onion, chopped
• 2 cans (10.75 ounces each) cream of chicken soup
• 1 1/2 cups milk
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups shredded cheddar cheese
• 1/2 cup butter, melted
• 2 cups cornflake crumbs

Optional:

• Cornflake crumbs for topping
• Barbecue sauce or ham for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Layer the shredded cabbage and chopped onion in the prepared baking dish.
4. In a large bowl, combine the cream of chicken soup, milk, sour cream, salt, and pepper. Stir until well combined.
5. Add the shredded cheddar cheese to the soup mixture and stir until melted.
6. Pour the cheese mixture over the cabbage and onions in the baking dish.
7. In a small bowl, combine the butter and cornflake crumbs. Crumble the cornflakes slightly before adding to the butter. Mix until well combined.
8. Sprinkle the cornflake crumb mixture over the top of the cheese mixture.
9. Bake in the preheated oven for 25 minutes.
10. Remove the casserole from the oven and let it cool for 10-15 minutes before serving.

Serving Suggestions:

• Serve this casserole with a side of roasted vegetables or a salad.
• For a heartier meal, add some cooked ham or bacon to the casserole.
• Enjoy with a glass of your favorite wine.