Sweet & Satisfying: Vegan Butter Chocolate Chip Cookies with Maple Syrup

Hello, vegan baking enthusiasts! 🍪🌱

Today, we’re whipping up a batch of delicious Vegan Butter Chocolate Chip Cookies sweetened with maple syrup. These cookies offer all the comfort of traditional chocolate chip cookies with a plant-based twist. Let’s get baking!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan butter, softened (such as Earth Balance)
• 1/2 cup maple syrup
• 1/4 cup coconut sugar (for added depth of flavor)
• 1 tsp vanilla extract
• 1/4 cup unsweetened applesauce (acts as an egg replacer)
• 1 cup vegan dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together vegan butter, maple syrup, and coconut sugar until smooth.
4. Beat in vanilla extract and applesauce until well combined.
5. Gradually stir the dry ingredients into the wet ingredients until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chef’s Tips:

1. Make sure your vegan butter is at room temperature for easy creaming.
2. Don’t overmix the dough once you add the flour – this ensures a tender cookie.
3. For extra flavor, try adding 1/2 cup of chopped nuts or dried fruit to the dough.
4. These cookies will be softer than traditional chocolate chip cookies due to the maple syrup. If you prefer a crispier cookie, you can bake them for an extra minute or two.
5. Store in an airtight container at room temperature for up to 5 days.

This recipe creates a delicious vegan cookie that’s slightly less processed than ones made with refined sugar. The maple syrup adds a lovely depth of flavor that complements the chocolate perfectly.

Remember, while these cookies use more natural sweeteners, they should still be enjoyed in moderation as part of a balanced diet.

Happy vegan baking! 🍁🍫