Looking for a quick and delicious dinner that requires minimal effort? Chicken Tortilla Dump Dinner is your answer! This simple yet satisfying meal combines tender chicken with flavorful spices and crunchy tortilla chips in one convenient dish. Perfect for busy weeknights or when you need a fuss-free meal, this recipe is sure to become a family favorite.
Why I Love Chicken Tortilla Dump Dinner: I stumbled upon Chicken Tortilla Dump Dinner during a particularly hectic week. With a busy schedule and limited time, I needed something easy to prepare but still delicious. This dish was a game-changer! It’s not only incredibly simple to make but also packed with flavor. The combination of chicken, spices, and tortilla chips creates a satisfying meal that everyone will enjoy. Here’s how you can make it too!
Ingredients:
- 1 pound boneless, skinless chicken breasts – Cut into bite-sized pieces.
- 1 can (15 ounces) black beans – Drained and rinsed.
- 1 cup corn kernels – Fresh, frozen, or canned.
- 1 can (10 ounces) diced tomatoes with green chilies – Adds a bit of spice and flavor.
- 1 cup salsa – Use your favorite variety for the best taste.
- 1 teaspoon chili powder – For a bit of heat.
- 1 teaspoon ground cumin – Adds depth of flavor.
- 1/2 teaspoon garlic powder – Enhances the savory profile.
- 1/2 teaspoon onion powder – Complements the garlic.
- 1/2 cup shredded cheddar cheese – For melting and adding richness.
- 1 cup tortilla chips – To add crunch and texture.
- Salt and pepper to taste – Essential for seasoning.
How to Make Chicken Tortilla Dump Dinner:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Ingredients: In a large bowl, combine the chicken pieces, black beans, corn, diced tomatoes with green chilies, salsa, chili powder, ground cumin, garlic powder, and onion powder. Mix well until all ingredients are evenly coated with the spices.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it out evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Add Cheese and Chips: Remove the dish from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Scatter tortilla chips over the top for added crunch.
- Serve: Let the dish cool slightly before serving. Garnish with fresh cilantro or chopped green onions if desired.
Pro Tips for Beginners:
- Check Chicken Doneness: Ensure that the chicken is fully cooked by checking its internal temperature with a meat thermometer.
- Customize Your Dish: Feel free to add other vegetables or use different types of cheese based on your preferences.
- Make It Spicy: Adjust the level of spiciness by using hot salsa or adding more chili powder.
Serving Suggestions:
Chicken Tortilla Dump Dinner is a hearty and satisfying meal on its own, but it also pairs well with a side of rice or a fresh green salad. For extra flavor, top with a dollop of sour cream or a sprinkle of chopped cilantro.
Conclusion:
Chicken Tortilla Dump Dinner is the ultimate easy meal for busy nights. With minimal prep and cooking time, you can enjoy a flavorful and filling dish that’s sure to please everyone at the table. Try this recipe for a quick, delicious dinner that doesn’t compromise on taste or convenience!