Honey is a versatile and natural sweetener that can replace sugar in many recipes. It not only adds a unique flavor but also offers some health benefits. Whether you’re looking for recipes with honey instead of sugar for baking or cooking, here are some delightful options to try.
1. Honey Sweetened Banana Bread
This banana bread recipe swaps out sugar for honey, resulting in a moist, naturally sweet loaf.
Ingredients:
- 1/2 cup honey
- 1/2 cup butter, softened
- 2 large eggs
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Cream together the honey and butter until smooth.
- Beat in the eggs, bananas, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
2. Honey Glazed Carrots
A sweet and savory side dish, these carrots are perfectly glazed with honey for a touch of natural sweetness.
Ingredients:
- 4 cups baby carrots
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, honey, thyme, salt, and pepper.
- Spread carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until carrots are tender and caramelized, stirring halfway through.
3. Honey Lemon Chicken
This honey lemon chicken is a savory dish with a hint of sweetness, perfect for dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, lemon juice, soy sauce, garlic, olive oil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey mixture over them.
- Bake for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
4. Honey Oatmeal Cookies
These oatmeal cookies use honey instead of sugar, making them a sweet and chewy treat.
Ingredients:
- 1/2 cup honey
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the honey and butter until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, mix oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in raisins or chocolate chips if desired.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until cookies are golden brown. Cool on a wire rack.
5. Honey Yogurt Parfait
A healthy and delicious breakfast or snack option, this parfait uses honey as a natural sweetener.
Ingredients:
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1/2 cup granola
- 1/2 cup fresh berries (such as strawberries, blueberries, or raspberries)
Instructions:
- In a bowl, mix Greek yogurt with honey until well combined.
- Layer yogurt mixture, granola, and berries in a serving glass or bowl.
- Repeat layers until all ingredients are used.
- Serve immediately or refrigerate for up to 2 hours.
Conclusion
These recipes with honey instead of sugar offer a delicious and healthier alternative to traditional sugary dishes. Whether you’re baking sweet treats or preparing savory meals, honey adds a natural sweetness and rich flavor. Give these recipes a try and enjoy the benefits of cooking with honey!
