Instant Pot Steel Cut Oatmeal with Blueberry Cobbler Topping

Cozy Comfort in a Bowl: Instant Pot Steel Cut Oatmeal with Blueberry Cobbler Topping

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Good morning, breakfast enthusiasts! ☀️🥣

Today, we’re revolutionizing your morning routine with this delightful Instant Pot Steel Cut Oatmeal with Blueberry Cobbler Topping. This recipe combines the hearty goodness of steel cut oats with the sweet, comforting flavors of a blueberry cobbler. The best part? It’s quick, easy, and perfect for busy mornings or meal prep. Let’s dive in!

Instant Pot Steel Cut Oatmeal with Blueberry Cobbler Topping

Ingredients:

For the Steel Cut Oatmeal:

  • 1 cup steel cut oats
  • 3 cups water
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup (optional, for added sweetness)

For the Blueberry Cobbler Topping:

  • 2 cups fresh or frozen blueberries
  • 2 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon

For the Crisp Topping:

  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup almond flour
  • 2 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 2 tbsp melted coconut oil or butter

Instructions:

  1. In your Instant Pot, combine steel cut oats, water, almond milk, and salt. Stir well.
  2. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. Allow for natural pressure release for 10 minutes, then quick release any remaining pressure.
  3. While the oats are cooking, prepare the blueberry topping. In a saucepan, combine blueberries, lemon juice, cornstarch, brown sugar, and cinnamon. Cook over medium heat, stirring frequently, until the mixture thickens (about 5-7 minutes).
  4. For the crisp topping, mix rolled oats, almond flour, brown sugar, and cinnamon in a bowl. Stir in melted coconut oil or butter until crumbly.
  5. When the oats are done, stir in vanilla extract and maple syrup (if using).
  6. To serve, spoon the oatmeal into bowls, top with the blueberry mixture, and sprinkle with the crisp topping.

Chef’s Tips:

  1. For meal prep, store the oatmeal, blueberry topping, and crisp topping separately in the refrigerator. They’ll keep well for up to 5 days.
  2. Customize your oatmeal by adding a scoop of protein powder or a tablespoon of chia seeds for extra nutrition.
  3. If you prefer a thicker oatmeal, use 2 3/4 cups of liquid instead of 4. For thinner oatmeal, increase to 4 1/4 cups.
  4. The crisp topping can be made in larger batches and stored in an airtight container for quick assembly.
  5. Feel free to experiment with other fruits like peaches, strawberries, or a mixed berry blend for variety.

This Instant Pot Steel Cut Oatmeal with Blueberry Cobbler Topping is a game-changer for busy mornings. It’s a perfect balance of healthy and indulgent, giving you a nutritious start to your day with a touch of dessert-like comfort. The steel cut oats provide lasting energy, while the blueberry topping offers a burst of antioxidants and natural sweetness.

So, are you ready to transform your breakfast routine? Dust off that Instant Pot and let’s create a breakfast that’s both delicious and efficient! Don’t forget to share your morning masterpiece in the comments below. Happy cooking and even happier eating! 🫐🥄

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