Southern Red Velvet Cake is a classic Southern dessert that’s as beautiful as it is delicious. With its vibrant red color, moist texture, and a tangy cream cheese frosting, this cake is perfect for special occasions or a delightful treat any time of the year. The subtle hint of cocoa combined with the tanginess from buttermilk makes this cake truly irresistible.
Personal Experience:
I first encountered Red Velvet Cake at a family gathering and was instantly captivated by its rich, velvety texture and bold color. It’s been a favorite ever since, often making an appearance at holidays and celebrations. There’s something incredibly satisfying about making this cake from scratch and seeing that beautiful red hue come to life.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Notes: Use gel food coloring for a more vibrant color and avoid over-mixing the batter to keep the cake tender.
Step-by-Step Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to ensure a tender cake.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare Frosting: For the cream cheese frosting, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and spreadable.
- Frost the Cake: Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second layer on top and frost the entire cake, smoothing the frosting with a spatula. Decorate with additional frosting, if desired.
Pro Tips and Tricks:
- Cake Texture: Ensure the buttermilk is at room temperature for better mixing and a smoother texture.
- Even Layers: Use a serrated knife to level the cakes if they domed during baking, ensuring an even and professional finish.
- Color Adjustment: Adjust the amount of red food coloring to achieve the desired shade of red.
Serving Suggestions:
Serve your Red Velvet Cake at room temperature for the best flavor. It pairs beautifully with a cup of coffee or a glass of cold milk. Garnish with a few fresh berries or edible flowers for a touch of elegance.
Conclusion:
This Southern Red Velvet Cake is a showstopper with its stunning color and delicious flavor. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to impress. Enjoy every rich, velvety bite!
