Hello, baking enthusiasts! If you’re looking for a dessert that combines a buttery crumb topping with the tart sweetness of raspberry jam, look no further. Raspberry Jam Crumb Cake is a deliciously indulgent treat that’s perfect for breakfast, a coffee break, or a sweet ending to any meal. Let’s dive into how you can create this delightful cake at home!
Why Raspberry Jam Crumb Cake?
This crumb cake is a fantastic blend of soft, moist cake, and a generous layer of crumbly topping. The raspberry jam adds a burst of fruity flavor and a touch of tartness that perfectly balances the sweetness of the cake. It’s a simple yet elegant dessert that’s sure to impress your family and friends.
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 large egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup raspberry jam (or preserves)
- For the Crumb Topping:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper.
- Prepare the Cake Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the melted butter, egg, sour cream, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Assemble the Cake: Pour half of the cake batter into the prepared baking pan, smoothing it out evenly. Spoon the raspberry jam over the batter, spreading it in an even layer. Top with the remaining cake batter, spreading it gently.
- Make the Crumb Topping: In a medium bowl, mix the flour, sugar, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Top and Bake: Sprinkle the crumb topping evenly over the cake batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
Tips for Success
- Use Cold Butter for Crumbs: Ensure your butter is cold when making the crumb topping for a perfect, crumbly texture.
- Don’t Overmix the Batter: Mix the cake batter until just combined to keep the cake tender and light.
- Adjust Jam Amount: Feel free to adjust the amount of raspberry jam based on your taste preference.
Serving Suggestions
Raspberry Jam Crumb Cake pairs wonderfully with:
- Coffee or Tea: A great accompaniment to your morning coffee or afternoon tea.
- Fresh Fruit: Serve with a side of fresh berries for added fruitiness.
- Whipped Cream: Top with a dollop of whipped cream for an extra indulgent treat.
Join the Baking Discussion
Have you tried making Raspberry Jam Crumb Cake? Share your thoughts, tips, or any variations you’ve tried in the comments below. I’d love to hear how you enjoyed this delightful cake!
Final Thoughts
Raspberry Jam Crumb Cake is a delightful dessert that combines a moist, tender cake with a sweet and tangy raspberry layer, all topped with a buttery crumb topping. It’s perfect for any occasion and is sure to be a hit with anyone who loves a delicious, home-baked treat. Enjoy every crumb!