Hey there, foodies! It’s your favorite culinary adventurer back with a mouthwatering recipe that’ll make you fall in love with fish all over again. Today, we’re diving into the world of Crispy Pan Fried Fish – a dish that’s sure to become a staple in your weeknight dinner rotation. So, let’s get cooking!
🐟 The Secret to Irresistibly Crispy Fish 🐟
First things first, let’s talk about the star of our show – the fish. I like to use a firm white fish like cod, haddock, or tilapia. The key here is to pat that fish dry. I mean really dry. This step is crucial for achieving that golden, crispy exterior we’re after.
Ingredients (serves 4):
4 fillets of white fish (about 6 oz each)
1 cup all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 eggs, beaten
1/4 cup vegetable oil for frying
Now, let’s get down to business:
In a shallow dish, mix the flour with paprika, garlic powder, onion powder, salt, and pepper. This seasoned flour is going to be the foundation of our crispy coating.
Dip each fillet into the beaten eggs, then dredge in the seasoned flour. Make sure it’s evenly coated – we want crispy goodness in every bite!
Heat the oil in a large skillet over medium-high heat. You’ll know it’s ready when a pinch of flour sizzles on contact.
Carefully place the coated fillets in the hot oil. Here’s the trick: don’t overcrowd the pan! Give those fillets some space to get their crisp on.
Fry for about 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Transfer to a paper towel-lined plate to drain any excess oil.
And voila! You’ve got yourself some seriously crispy, seriously delicious pan-fried fish.
🍋 Pro Tip: Serve with a squeeze of fresh lemon juice for that perfect zing!
This dish pairs beautifully with a crisp salad or some roasted veggies. And if you’re feeling extra indulgent, why not whip up some homemade tartar sauce?
Remember, cooking is all about having fun and making it your own. So feel free to play around with the seasonings or try different types of fish. The crispy possibilities are endless!
Until next time, keep it crispy, keep it delicious, and keep on cooking! 👨🍳✨