Hello, salad aficionados! Summer is the perfect time to enjoy fresh fruits and vibrant salads. Today’s recipe is a true celebration of seasonal produce: Grilled Peach and Apricot Salad. This dish combines the sweet, smoky flavors of grilled peaches and apricots with crisp greens and a tangy vinaigrette, making it a delightful and refreshing addition to any summer meal.
Why Grilled Peach and Apricot Salad?
Grilling peaches and apricots enhances their natural sweetness and adds a delicious smoky flavor. Paired with a mix of greens and a zesty vinaigrette, this salad offers a wonderful contrast of flavors and textures. It’s a perfect way to showcase summer fruits in a savory and satisfying dish.
Ingredients
- For the Salad:
- 2 ripe peaches, halved and pitted
- 2 ripe apricots, halved and pitted
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- ¼ cup crumbled feta cheese
- ¼ cup toasted almonds, sliced or chopped
- ¼ red onion, thinly sliced
- ¼ cup fresh basil leaves
- For the Vinaigrette:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Fruit: Place the peach and apricot halves on the grill. Cook for 2-3 minutes per side, or until grill marks appear and the fruit is slightly softened. Remove from the grill and let cool slightly.
- Prepare the Vinaigrette: In a small bowl, whisk together the extra virgin olive oil, white balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine the mixed greens, crumbled feta, toasted almonds, and sliced red onion. Slice the grilled peaches and apricots and add them to the salad.
- Dress and Toss: Drizzle the vinaigrette over the salad and toss gently to combine. Garnish with fresh basil leaves.
- Serve: Serve the salad immediately as a refreshing side dish or a light main course.
Tips for Success
- Choose Ripe Fruit: For the best flavor, use ripe but firm peaches and apricots that hold their shape on the grill.
- Grill in Batches: If grilling a large quantity, do it in batches to ensure even cooking and avoid overcrowding the grill.
- Make Ahead: You can prepare the grilled fruit and vinaigrette ahead of time. Assemble the salad just before serving to keep the greens crisp.
Serving Suggestions
This Grilled Peach and Apricot Salad is versatile and pairs well with:
- Grilled Meats: Serve it alongside grilled chicken, pork, or lamb for a balanced meal.
- Picnics and Barbecues: A great addition to summer picnics and barbecues, adding a touch of elegance and flavor to your spread.
- Brunch: Perfect for a light brunch or as a complement to a savory egg dish.
Join the Salad Discussion
Have you tried making Grilled Peach and Apricot Salad? Share your thoughts, variations, or any tips you have in the comments below. I’d love to hear how you’ve enjoyed this summery salad!
Final Thoughts
This Grilled Peach and Apricot Salad is a celebration of summer’s best flavors, offering a delightful blend of sweet, smoky, and tangy elements. With its vibrant colors and fresh ingredients, it’s sure to become a favorite in your summer salad repertoire. Enjoy every bite!