Hello, food lovers! If you’re in the mood for a potato salad that’s bursting with flavor, look no further. Our Garlicky Roasted Potato Salad is a game-changer, featuring crispy roasted potatoes infused with aromatic garlic and fresh herbs. This dish is perfect for any occasion, from casual family dinners to festive gatherings.
Why Garlicky Roasted Potato Salad?
Traditional potato salad gets a flavor boost with the addition of roasted garlic and fresh herbs. Roasting the potatoes brings out their natural sweetness, while the garlic adds a savory depth that elevates the dish. This potato salad is not only delicious but also incredibly easy to make.
Ingredients
- For the Roasted Potatoes:
- 2 lbs baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- For the Salad Dressing:
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- For Garnish:
- ¼ cup fresh chives, chopped
- Additional fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Potatoes: In a large bowl, toss the baby potatoes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until evenly coated.
- Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Stir halfway through for even roasting. Let them cool slightly.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, honey, fresh parsley, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine the roasted potatoes with the salad dressing. Toss gently to coat all the potatoes evenly.
- Garnish and Serve: Garnish with chopped fresh chives and additional parsley. Serve warm or at room temperature.
Tips for Success
- Roast in Batches: If you’re making a large quantity, roast the potatoes in batches to ensure they cook evenly and become crispy.
- Customize Your Herbs: Feel free to use your favorite herbs or add a pinch of paprika for extra flavor.
- Let Cool Slightly: Allow the roasted potatoes to cool slightly before mixing with the dressing to prevent the salad from becoming soggy.
Serving Suggestions
This Garlicky Roasted Potato Salad is a versatile side dish that pairs well with:
- Grilled Meats: Serve alongside grilled chicken, steak, or sausages for a hearty meal.
- Barbecue: Perfect for summer barbecues and picnics, adding a flavorful twist to your spread.
- Brunch: Makes a delightful addition to brunch spreads, complementing eggs and fresh salads.
Join the Conversation
Have you tried making Garlicky Roasted Potato Salad? Share your thoughts, variations, or any tips you have in the comments below. I’d love to hear how you put your spin on this flavorful dish!
Final Thoughts
Garlicky Roasted Potato Salad is a delicious upgrade to the classic potato salad, with its rich garlic flavor and crispy texture. It’s a side dish that’s sure to impress and satisfy. Enjoy every savory bite!