If you’re looking for a new twist on traditional lasagna, Pesto Lasagna Rolls are the perfect dish to try. These individual rolls are filled with a flavorful blend of pesto, ricotta, and mozzarella cheese, then topped with marinara sauce and baked to perfection. This recipe offers a fresh and delicious alternative to the classic lasagna, making it ideal for a special dinner or a cozy weeknight meal.
My Experience with Pesto Lasagna Rolls: I discovered Pesto Lasagna Rolls at a friend’s dinner party and was instantly smitten by their unique twist on a beloved classic. The combination of creamy pesto and gooey cheese wrapped in tender lasagna noodles was a delightful change from the usual layered lasagna. Since then, I’ve adapted the recipe to create these scrumptious rolls at home, and they’ve become a favorite in my household. Here’s how you can make them too!
Ingredients:
- 12 lasagna noodles – Use regular or no-boil lasagna noodles.
- 1 cup pesto sauce – Store-bought or homemade for a fresh, herbal flavor.
- 1 1/2 cups ricotta cheese – Provides a creamy texture.
- 1 cup shredded mozzarella cheese – For melting and adding gooey goodness.
- 1/2 cup grated Parmesan cheese – Adds a savory, nutty flavor.
- 2 cups marinara sauce – To top the rolls.
- Salt and pepper to taste – For seasoning.
Step-by-Step Instructions:
- Prepare the Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and lay them out flat on a baking sheet to prevent sticking.
- Mix the Filling: In a bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, and 1/2 cup of pesto sauce. Season with salt and pepper to taste.
- Assemble the Rolls: Preheat your oven to 375°F (190°C). Spread a thin layer of pesto sauce on each lasagna noodle. Spoon about 2 tablespoons of the cheese mixture onto each noodle and spread it evenly. Carefully roll up each noodle, starting from one end.
- Prepare for Baking: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the lasagna rolls seam-side down in the dish. Pour the remaining marinara sauce over the rolls, and sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Serve: Allow the rolls to cool slightly before serving. Garnish with fresh basil or parsley if desired.
Pro Tips for Beginners:
- Prevent Sticking: If using regular lasagna noodles, be sure to lay them flat and avoid overlapping to prevent sticking.
- Homemade Pesto: For a more vibrant flavor, try making your own pesto with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
- Freezer-Friendly: These lasagna rolls can be prepared ahead of time and frozen. Just bake them directly from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions:
Pesto Lasagna Rolls are delightful on their own, but they also pair well with a simple green salad or steamed vegetables. You can also serve them with garlic bread for a complete Italian-inspired meal.
Conclusion:
Pesto Lasagna Rolls offer a delicious and unique twist on traditional lasagna that’s sure to impress. With creamy ricotta, zesty pesto, and gooey cheese wrapped in tender noodles, this dish is a wonderful way to enjoy the flavors of Italy in a new and exciting way. Try this recipe for your next family dinner or special occasion and enjoy the compliments!