Indulge in the ultimate comfort food with these Crispy Fried Mozzarella Potato Slices. Each slice is packed with melty mozzarella and seasoned to perfection, making them an irresistible snack or side dish. Perfectly crispy on the outside and gooey on the inside, these potato slices are sure to delight.
Ingredients:
- 3 large potatoes
- Water
- Salt, to taste
- Fresh parsley, finely chopped
- 100 grams (3.5 oz) mozzarella cheese, grated
- 1 teaspoon dried garlic
- Freshly ground black pepper, to taste
- 5 tablespoons potato starch
- Sunflower oil (for frying)
Instructions:
- Cook the Potatoes: Boil the potatoes in salted water for about 15 minutes, or until tender. Drain and let cool slightly.
- Prepare the Potato Batter: Pass the boiled potatoes through a sieve to create a smooth, lump-free potato batter.
- Mix in the Seasonings: Add finely chopped parsley, grated mozzarella cheese, dried garlic, freshly ground pepper, and potato starch to the potato batter. Stir until well combined.
- Shape the Slices: Roll out the potato dough on a lightly floured surface. Trim the edges and cut into thin slices.
- Fry the Potato Slices: Heat sunflower oil in a pan over medium heat.
- Fry the Slices: Fry the potato slices in batches, turning occasionally, until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- Drain and Serve: Remove the slices from the pan and drain on paper towels to remove excess oil.
- Serve and Enjoy: Serve the crispy fried mozzarella potato slices warm. Enjoy their delightful crunch and gooey cheese!
Tips:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For extra flavor, you can add your favorite herbs or spices to the potato mixture.
- If you enjoyed this recipe, please share and leave a comment below. Bon appétit!