If you’re looking for a comforting breakfast that’s both easy to make and full of flavor, look no further than Cinnamon Baked French Toast. This dish is perfect for leisurely weekends, family gatherings, or any time you want to treat yourself to something special. The combination of cinnamon and vanilla in this baked French toast creates a warm, inviting aroma that will make your mornings feel extra cozy.
Personal Experience: I discovered Cinnamon Baked French Toast during a chilly winter morning, and it quickly became a favorite in our household. The ease of preparation, combined with the deliciously spiced flavor and creamy texture, makes it an ideal dish for feeding a crowd or enjoying a quiet breakfast with loved ones. I love how the cinnamon adds a comforting touch, making each bite feel like a warm hug.
Ingredients:
- 1 loaf of French bread – Slightly stale or day-old works best for absorbing the custard.
- 4 large eggs – The base of our custard mixture.
- 1 cup whole milk – Adds creaminess. You can use almond or oat milk if you prefer.
- 1/2 cup heavy cream – For added richness.
- 1/4 cup granulated sugar – Sweetens the custard.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1 tablespoon ground cinnamon – Adds a warm, spicy kick.
- 1/4 teaspoon salt – Balances the sweetness.
- 2 tablespoons unsalted butter – For greasing the baking dish and adding flavor.
- Powdered sugar – For a sweet finishing touch (optional).
Step-by-Step Instructions:
- Prepare the Bread: Slice the French bread into 1-inch thick pieces. Arrange them in a greased 9×13-inch baking dish, slightly overlapping the slices if necessary.
- Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Soak the Bread: Pour the custard mixture evenly over the bread slices, making sure to coat all of them. Press down lightly to ensure the bread absorbs the custard. Cover the dish and refrigerate for at least 1 hour or overnight for best results.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the French Toast: Remove the dish from the refrigerator and let it sit at room temperature while the oven heats. Dot the top of the bread with small pieces of butter. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- Serve: Let the French toast cool slightly before serving. Dust with powdered sugar if desired and serve with your favorite toppings like fresh fruit, maple syrup, or a dollop of whipped cream.
Pro Tips and Tricks:
- For a Crunchy Top: Add a mixture of cinnamon and sugar to the top of the bread before baking for a sweet, crispy topping.
- Make It Ahead: This dish can be assembled the night before and baked in the morning, making it perfect for busy days or special occasions.
- Custom Toppings: Try adding nuts or raisins to the custard mixture for added texture and flavor.
Serving Suggestions:
Cinnamon Baked French Toast is delicious on its own, but it’s even better with a side of crispy bacon, sausage, or fresh fruit. For extra indulgence, top it with a drizzle of maple syrup or a sprinkle of powdered sugar.
Conclusion:
Cinnamon Baked French Toast is a delightful and easy breakfast that combines the warmth of cinnamon with the rich, comforting flavors of French toast. I hope you enjoy making and eating this dish as much as I do. Feel free to share your favorite toppings or any variations you’ve tried!
Happy baking!