Hello, sweet tooths! 🍍🍰
Today, we’re shrinking down a classic dessert into adorable, individual servings. Get ready to fall in love with these Mini Pineapple Upside-Down Cakes! They’re the perfect balance of nostalgic flavor and modern presentation.
Why go mini? Well, besides being utterly cute, these single-serving cakes are great for portion control (if you can stop at just one!), ideal for gatherings, and let’s be honest – they’re just more fun to eat!
Let’s dive into this tropical treat!
Ingredients (makes 12 mini cakes):
For the topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 12 pineapple rings (canned), cut into quarters
- 12 maraschino cherries, halved
For the cake:
- 1 1/3 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin generously.
- For the topping, mix the melted butter and brown sugar. Divide this mixture among the muffin cups.
- Arrange 3 pineapple quarters and 2 cherry halves in each cup. Set aside.
- Now for the cake batter! In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined.
- Spoon the batter over the fruit in each muffin cup, filling about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes, then run a knife around the edges and invert onto a serving platter.
Ta-da! Your mini pineapple paradise is ready! 🏝️
Serving tip: These little cakes are best served warm. A scoop of vanilla ice cream on the side takes them to the next level of deliciousness!
Pro tip: If you’re feeling adventurous, try swapping the pineapple for other fruits like peaches or plums. The possibilities are endless!
Have you ever made upside-down cakes before? What’s your favorite fruit to use? Share in the comments below!
Happy baking, friends! 🍍💛